1 cup boiling water
1 cup vegetable shortening
3 cups flour
1 teaspoon salt
Combine boiling water and shortening, stir until shortening metals. Cool for several hours until shortening hardens on top. Add flour & salt, mix with fork. Divide into 10-12 pieces. Roll each out and add filling. Top filling with one teaspoon of margarine and seal edges. Make a slit on the top to let steam escape. Bake at 375 degrees for 45 minutes or until golden brown.
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