Preheat oven to 350 degrees
Spray a 9x13 baking pan with cooking spray. Pour a 16 oz jar of medium salsa in the bottom.
Mix together:
2 - 12.5 oz cans cooked chicken drained and broken up
1 - 16 oz container sour cream
1 can diced green chiles
1 can cream of chicken soup
1 can cream of celery soup
1 - 8 oz package shredded colby jack cheese
Divide chicken mixture into 10 burrito tortillas evenly, roll up and place on top of salsa in the 9x13 pan.
Top with
1 - 16 oz jar medium salsa
1 - 8 oz shredded colby jack cheese
Bake until heated through, approximately 35 minutes
Note: Any cooked shredded chicken can be used. This also tasted great with taco blend or jalapeno shredded cheese.
No comments:
Post a Comment